Broccoli Spinach Curry
After a long time, I cooked up a new dish and it turned out really well. So here goes..
Ingredients
1 large broccoli
1 packet Spinach
1/2 packet carrots
1 large white onion
1 tomato
Salt to taste
Cornflower (zero-cholesterol) oil
Cloves (3)
Cardamom (2)
Pepper balls (5 to 6)
Finely Chopped chillies (3)
Cumin (jeera)
Asafoetida
The Recipe
Heat the oil in a large non-stick cooking pan. The pan should be big enough to make curry. As the oil heats up, sprinkle a teaspoon of cumin seeds (jeera), along with cloves, cardamom and pepper balls. Add asafoetida and chillies. Then add finely chopped onions. After they've been sauteed for a bit, add finely chopped tomatoes, cover the pan and sautee some more.
Meanwhile, put a half cup of water in a blender and dump the spinach into it. You may not be able to fit all of it, so do it in iterations. Blend it to produce spinach puree.
Go back to the sauteeing onions and tomatoes, and dump in chopped broccoli and baby carrots. Add 2 teaspoons of salt. Cover and let it sautee. After 15 minutes, open the cover and add the spinach puree. Cover again and sautee for another 15 mintues.
A delicious curry will be waiting for you. Let me know how this turned out.
Ingredients
1 large broccoli
1 packet Spinach
1/2 packet carrots
1 large white onion
1 tomato
Salt to taste
Cornflower (zero-cholesterol) oil
Cloves (3)
Cardamom (2)
Pepper balls (5 to 6)
Finely Chopped chillies (3)
Cumin (jeera)
Asafoetida
The Recipe
Heat the oil in a large non-stick cooking pan. The pan should be big enough to make curry. As the oil heats up, sprinkle a teaspoon of cumin seeds (jeera), along with cloves, cardamom and pepper balls. Add asafoetida and chillies. Then add finely chopped onions. After they've been sauteed for a bit, add finely chopped tomatoes, cover the pan and sautee some more.
Meanwhile, put a half cup of water in a blender and dump the spinach into it. You may not be able to fit all of it, so do it in iterations. Blend it to produce spinach puree.
Go back to the sauteeing onions and tomatoes, and dump in chopped broccoli and baby carrots. Add 2 teaspoons of salt. Cover and let it sautee. After 15 minutes, open the cover and add the spinach puree. Cover again and sautee for another 15 mintues.
A delicious curry will be waiting for you. Let me know how this turned out.
posted by somik at 1:11 AM
9 Comments:
Yumm!!!!!!!! That was great, thanks! I made it tonight and really enjoyed it.
Fun to know that!
hello somik!
i just bought a pressure cooker and am coking dal in it this very moment. thanks to you i threw in the tamatar as well.
i wish i could find some curry leaves!! and green chillies!!1 the little things make such a difference.
I have bookmarked your blog and am going to refer to it henceforth for all my culinary quagmires.
my blog>> www.aiyyorama.blogspot.com
cheers
That's cool - thanks for trying!
Hey that's great recipe thanks for sharing it.
Somik here's a food blog I really love - http://www.101cookbooks.com/. I've tried her 'Lively it up yourself Lentil Soup' recipe and it turned out great! Btw, it's all vegetarian. What I also love about this blog is the great writing and the beautiful pictures she takes of her food. Enjoy!
hey it was great!!!!!thanks for the same...
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I served in on top of steamed spicy chicken, and got positive great compliments. thanks for the recipe!
Oron
...Always looking for good, familliar and easy recipes
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